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Ye Olde Bell - Bell

Travel the world with our speciality takeaways

It is a truth universally acknowledged that great food transports the senses- scent, sight, taste. Our latest Speciality Takeaways are inspired by cuisines across the world. We may be locked down but we can still travel with our taste buds!  

Our Speciality Dining Nights offer creative and delicious restaurant quality dining. It's a luxurious way to mark a special occasion, or to make any lockdown night special.

This food deserves it all...flickering candlelight, a fresh tablecloth, your best dinner playlist. Get your order now for a fine dining experience in the comfort of your own home. 

Saturday 6th March - Portugal

Char Grilled Peri Peri Chicken Or Vegetable Empanadas, Buttered Corn On The Cob, Mediterranean Salad, Portuguese Spicy Rice, Peri Peri Aioli

Portuguese Custard Tart

£19

Two courses £19pp 

Saturday 13th March - Thailand

Thai Green Chicken Or Vegetable Curry, Steamed Jasmin & Coconut Rice, Spring Rolls & Chilli Crackers.

Banana Sesame Fritters, Vanilla Ice Cream & Caramel Sauce

Two courses £19pp 

Mothering Sunday

 Available Sunday 14th March, collection from 12-3pm
 
Choose from a range of delicious main courses and desserts:
Honey Roast New Season Saddle Of Lamb, Apricot Stuffing, Spring Vegetables, Gratin Potatoes, Fresh Mint Sauce & Roast Gravy
Roast Aged Sirloin Of Beef, Yorkshire Pudding, Braised Onion, Red Wine Gravy & Creamed Horseradish

Herb Roasted Breast Of Guinea Fowl, Confit Of Leg, Spring Vegetables, Tarragon & Morel Sauce
Provencal Vegetable Strudel, Creamed Spinach, Gratin Potatoes & Spiced Tomato Butter Sauce

All served with seasonal vegetables and potatoes

***

Brioche, Butter & Marmalade Pudding, Clotted Cream Ice Cream
Valrhona Chocolate Tart, Chantilly Cream & Honeycomb
Lemon Meringue Roulade, Marinated Raspberries & Lemon Curd Ice Cream
Selection Of British & Continental Cheeses, Traditional Accompaniments

Takeaway prices £25 per head

Under 12s half price. 

 
 
CALL NOW
 
 

Wednesday 17th (St Patrick's Day) and Saturday 20th March - Ireland

Traditional Irish Lamb Stew or Spring Vegetable Stew with Rosemary Dumplings, Colcannon Mash, Buttered Spring Greens & Honey Roasted Carrots.

Baileys Irish Cream  Cheesecake & Praline Ice Cream

Two courses £19pp 

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© 2021 Ye Olde Bell Hotel & Spa Ye Olde Bell Hotel & Spa, Barnby Moor, Retford, Nottinghamshire DN22 8QS 01777 705121 enquiries@yeoldebell-hotel.co.uk Website Design and Development by Clockwork Marketing
The hotel will be reopening its outside area on 12th April. The Spa will also be reopening on the 12th April. Please contact us for more details. 
 
At present our hotel remains open for those in need of essential travel and we are offering a delicious takeaway menu.
 
We hope you all stay safe and well, see you as soon as possible!
Team Ye Olde Bell

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