You’ll be spoilt for choice when it comes to selecting a tipple at Ye Olde Bell. Our well stocked cellar has a wine for everyone, from an aromatic and fruity New Zealand Sauvignon Blanc to a rich, handcrafted red produced in the Rhone Valley. Looking for something a little more rustic? Then choose from our range of local ales or indulge in one of our hand selected gins, whiskies and other spirits.
The creativity and skill of our Head Chef, Tim Stamp and his passionate team, combined with the finest locally sourced ingredients are the perfect recipe for delicious and enticing menus throughout the seasons, whether you choose to dine in Restaurant Bar 1650 or St Leger Bistro-by-the-Bar or 'al fresco' on the terraces or in the gardens during the warmer months.
Please browse our Sample Menus below...
Monday - Friday : 7 - 9.30am
Saturday : 7.30 - 9.30am
Sunday : 8 - 10am
Restaurant Bar 1650 with AA Rosette
Lunch Menu - 2 courses £18, 3 courses £22
Tuesday - Saturday : 12 - 2.30pm
Dinner Menu - 2 courses £30, 3 courses £38
Tuesday - Saturday : 7 - 9.30pm
St Leger Bistro-by-the-Bar
Lunch & Dinner Menu + Daily Blackboard Specials
Monday - Saturday : 12 - 2.30pm
Monday - Sunday : 5.30 - 9.30pm
ALL DAY MENU from 9.30am inc Traditional Afternoon Tea : 2.30 - 5.30pm
SUNDAY LUNCH : 12.30 - 4pm
CHRISTMAS & NEW YEAR
WINES & DRINKS
Whether you’re looking for a light lunch, traditional afternoon tea on vintage china or a special dinner, book a table by calling 01777 705121 or email firstname.lastname@example.org
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