March 31 2014
Spring has finally arrived and so has Spring Lamb! Richard Allen, our new Head Chef of Restaurant Bar 1650 & St Leger Bistro has created some of his superb signature dishes on our new seasonal menu - try Slow Roasted Lamb Shoulder with Redcurrants, garden spinach, potato dauphinoise and rosemary stock sauce. Choose where you dine - Restaurant or Bistro - same menu, same price...
March 25 2014
Spoil those special people 'who have everything'! We've just launched our Gift Vouchers Online today! You'll be spoilt for choice too with what to buy from Sleepover, Dining, Beauty & Special Treats Vouchers galore - or simply monetary vouchers to spend on whatever they wish! Perfect Presents at Ye Olde Bell!...
March 10 2014
Our beauty treatment salon, LB Therapies @ Ye Olde Bell, was one year old on Friday! Lizzie held a fabulous party to celebrate in Restaurant Bar 1650 with Bubbles & Canapes! So much happening with demonstrations from her team of facials, HD brows, manicures and nail art to name but a few! Take a look at all they offer by downloading their brochure at LB Therapies. Sarah...
February 26 2014
Dine with us on Friday 28 Feb or Sunday 2 Mar and we'll give you a FREE room! Simply take 3-course meal each in either our trendy Restaurant Bar 1650 or the St Leger Bistro and no need to drive home! What a treat! Limited number of rooms, so call 01777 705121 NOW before they're gone!...
February 18 2014
Congratulations to Ben Smedley, our young Trainee Manager under the Apprenticeship Scheme, who has been shortlisted for the top awards of Regional Learner and National Learner with the National Institute of Adult Continuing Education. He has worked hard to develop his role at Ye Olde Bell and has a genuine passion for hospitality and service. You will spot him around the hotel in a...