November 24 2014
No matter how or when you choose to arrive, Ye Olde Bell is 'The Hotel for All Seasons'!...As the traditional main wedding season ends, many venues will be winding down and starting to prepare for next year. However here at Ye Olde Bell, there are no signs of the pace slowing. Thanks to a multi-million pound renovation project over the past few years, we enjoy the best of both worlds, as the...
July 18 2014
Congratulations to Stephen Morris, who celebrated his 90th Birthday with a fabulous party for family and friends and dinner in Restaurant Bar 1650 at Ye Olde Bell. Whether you're Nine or Nine-Oh or any other number, we love to help you celebrate with a small or large party!...
May 15 2014
Been a hectic week for Ye Olde Bell Team 'out on the road' again at Yorkshire Bank Vulcan to the Sky, Wedding Fairs, the Aurora Fashion Show at Doncaster Dome and our Restaurant Bistro Head Chef, Richard Allen, demonstrating fabulous scallops and steaks at Business Expo at Retford Town Hall. Great to see you all everywhere we went - your turn to come and see us at the hotel! ...
April 22 2014
Wow! What a weekend of fabulous Easter Weddings we've had! All so different and all so special! We're out 'on the road' next Sunday 27th at, not just one, but TWO Wedding Fairs! So come and see us at either Southwell Racecourse http://newarkadvertiser.co.uk/leisure/events/weddingfair2014/ or Doncaster Dome http://www.executivweddingshows.co.uk/...
March 31 2014
Spring has finally arrived and so has Spring Lamb! Richard Allen, our new Head Chef of Restaurant Bar 1650 & St Leger Bistro has created some of his superb signature dishes on our new seasonal menu - try Slow Roasted Lamb Shoulder with Redcurrants, garden spinach, potato dauphinoise and rosemary stock sauce. Choose where you dine - Restaurant or Bistro - same menu, same price...