New Season! New Menu!
31 March 2014
Spring has finally arrived and so has Spring Lamb! Richard Allen, our new Head Chef of Restaurant Bar 1650 & St Leger Bistro has created some of his superb signature dishes on our new seasonal menu - try Slow Roasted Lamb Shoulder with Redcurrants, garden spinach, potato dauphinoise and rosemary stock sauce. Choose where you dine - Restaurant or Bistro - same menu, same price!