Wine and Dine with Us!
We are quite literally on the border of three counties, Nottinghamshire, Lincolnshire and Yorkshire, all of which contribute hugely to the British Table ~ the Bramley apple, Stilton cheese, Lincolnshire sausage, spring vegetables, prime beef and Yorkshire Pudding to name but a few!
Our menus draw from the region’s rural heritage and our brigade concentrates on using quality ingredients and traditional cooking methods producing many classical and much-loved national dishes. With so many farmers on the doorstep, anything other than locally sourced seasonal produce just doesn’t cut the mustard!
The St Leger bar is named after the classic race, which originated in 1776 as a wager between three local gents! With crackling log fires and racing memorabilia, it is a relaxing place for a little local banter over a hand-pulled Yorkshire ale – or in the summer months, enjoy a Pimms on the Mediterranean-style terrace of our new ‘Inside Outside’ garden bar.
Wine and dine in the luxury of the oak panelled Restaurant 1650, now elegantly refurbished with stunning black and gold fabrics, rich carpets and gleaming chandeliers, and then relax with a liqueur in our new Club Lounge. Alternatively we offer an interesting and extensive menu in the rich ambience of our very popular St Leger Bistro-by-the-Bar.
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