Wine and Dine with Us!
Choose where you dine!
With five bars, a stylish restaurant, smart bistro, terraces and gardens, you'll find your perfect spot at Ye Olde Bell whatever time of day and whatever the season - from crackling log fires in winter to summer sunshine on the Mediterranean-style terrace of the Garden Bar or the Bistro.
Pizzas & Pastas to Steaks & Seabass!
We now serve the same extensive menu in both the St Leger Bistro-by-the-Bar and Restaurant Bar 1650, which also has a whole new look and feel with a trendy 'art deco' bar in the centre. Our approach is simple yet exceptional. Fabulous food prepared by a team of talented chefs with years of experience complemented by new youthful chefs combining the traditional with a contemporary twist - including handmade pizzas from our new state-of-the-art pizza oven!
Seasonal produce from Local Suppliers!
Anything else just doesn't cut the mustard! We passionately support our local independent butcher, baker etc and being quite literally on the border of three counties, Nottinghamshire, Lincolnshire and Yorkshire, there's a lot on our doorstep ~ the Bramley apple, Stilton cheese, Lincolnshire sausage, spring vegetables, prime beef and Yorkshire Pudding to name but a few!
Real Ale to Dom Perignon!
A pint of our very own hand-pulled Yorkshire ale, Barnby Moor-ish, or delve into our extensive cellars for an amazing selection of 'top shelf' champagnes, new and old world wines plus a wide array of spirits and after dinner drinks.
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