Wedding Menus
The Wedding Breakfast
We have created a selection of menus for your Wedding Breakfast for guidance, but are more than happy to help you create your own menu from our suggestions.
We respectfully request that the same menu is chosen for all guests, but we will of course accommodate specific dietary requirements. Children under 12 years will be charged at 50% of the relevant menu and children under 2 years will be free of charge, but all drinks will be charged as taken.
WEDDING MENU A
Chicken liver parfait with toasted granary bread and local chutney
*****
Roast loin of Lincolnshire pork with prune and apricot stuffing
Roast potatoes, carrot and swede mash and braised green cabbage
*****
Warm Bramley apple pie and vanilla ice cream
*****
Coffee and chocolates
£32.95 per guest
WEDDING MENU B
Sweet potato and watercress soup
*****
Oven baked breast of chicken filled with cream cheese wrapped in bacon with rich red wine gravy
Roast potatoes, buttered carrots and broccoli
*****
Glazed lemon tart with raspberry sorbet
*****
Coffee and chocolates
£32.95 per guest
WEDDING MENU C
Oak smoked salmon and plump prawns with dill mayonnaise
or
Carrot, honey and ginger soup
******
Lightly crumbed breast of chicken with creamed leek sauce
Buttered new potatoes, fine green beans and cauliflower
*****
Chocolate cheesecake with bitter orange sauce
*****
Coffee and chocolates
£35.95 per guest
WEDDING MENU D
Home cured salmon with dill dressing
or
Roast tomato and red pepper soup
*****
Roast sirloin of local beef with Yorkshire pudding and classic gravy
Creamed potatoes, roast root vegetables and broccoli
*****
Bread and butter pudding with lashings of creamy custard
or
Brandy snap basket filled with fresh fruit and topped with cream
*****
Coffee and chocolates
£38.95 per guest
WEDDING MENU E
Chicory, pear, walnut and Cropwell Bishop Blue salad
or
Galia melon with fresh fruit and sorbet
*****
Roast loin of venison with parsnip puree and redcurrant jus
Herb mash, fine green beans and braised red cabbage
*****
Vanilla cheesecake with seasonal berry compote
*****
Coffee and chocolates
£40.95 per guest
WEDDING MENU F
Glazed goats’ cheese with red onion chutney and green salad
or
Spiced parsnip soup with flocked cream and parsnip crisps
*****
Roast rack of English lamb with port wine gravy
Hotpot potatoes, roast shallots, summer vegetable stew and broccoli
*****
Chocolate and hazelnut roulade
******
Coffee and chocolates
£40.95 per guest
CARVED BUFFET WEDDING MENU
Served for a minimum of 40 guests
A platter of appetisers for each table
Marinated olives
Cherry tomato and Fine Fettle cheese skewers
Smoked salmon with crème fraiche
Freshly baked bread
*****
Whole poached salmon with tarragon mayonnaise
Honey roast ham and pickles
Sirloin of English beef with horseradish cream
Lincolnshire turkey with cranberry sauce
Warm spinach and ricotta tart
Rocket and Parmesan salad
Tomato and shallot salad
Crisp green salad
Cous cous salad
Warm marinated Mediterranean vegetables
Minted new potatoes
*****
Strawberry and Champagne roulade
*****
Coffee and mints
£38.95 per guest
ADDITIONAL COURSES TO YOUR MENU
Sorbet
~ inc passion fruit, champagne, raspberry, mango |
£3.50 |
Soup
~ inc spiced parsnip, carrot with honey and ginger, sweet potato & watercress |
£4.95 |
Fish
~ inc oak smoked salmon with crème fraiche
seared fillet of salmon with watercress sauce
poached fillet of plaice with wilted spinach
steamed halibut glazed with hollandaise sauce
|
£8.95 |
VEGETARIAN OPTIONS
Please select one main course dish from the following for your vegetarian guests :
- Butternut squash risotto with parmesan flakes and herb oil
- Goats’ cheese and summer vegetable tart with rocket salad
- Smoked cheddar and leek potato cakes with hot pepper relish
- Aubergine cannelloni with ricotta cheese and fresh tomato sauce
- Baked mushroom filled with creamed spinach and walnuts
- Casserole of winter root vegetables with sage dumplings
CHEESEBOARDS
Cheeseboards from £30 per table of 8 guests to include a selection of locally sourced British & Continental cheeses served with grapes, celery and biscuits
|
