| Starters & Light Dishes |
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| Freshly made soup of the day |
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| Sautée of wild mushrooms, tarragon and chives on a toasted brioche topped with a poached egg and crisp pancetta |
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| Balsamic roasted beetroot, black pudding and goats cheese salad |
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| Apple celery and walnut salad with Yorkshire blue dressing |
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| Shallot tart tatin with balsamic tomatoes and basil fritters |
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| Spiced crabcake with sweet chilli sauce |
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| Duck and apricot terrine with our own red onion marmalade and toasted granary bread |
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| Mussels in white wine, garlic & herbs with crusty bread |
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Hot Sandwiches
All served with a few chunky chips |
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| Cajun chicken ciabatta with mango chutney and mixed leaves |
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| Brie and crispy bacon with spiced apricot chutney |
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| Melting mozzarella & tomato on ciabatta bread with basil |
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| Steak & caramelised onion baguette with mustard mayo |
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| Main Courses |
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| Fillet of seabass with shellfish broth, saffron potatoes and spinach |
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| Roasted breast of chicken wrapped in pancetta with potato, leek and artichoke hash and a light sherry sauce |
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| Ye Olde Bell traditional fish & chips with mushy peas & our own special tartare sauce |
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| Wild mushroom and thyme risotto |
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| Grilled pork chop, sage and onion mash and caramelised apple fondant |
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| Slow braised Nottinghamshire lamb shank with fondant potato and red cabbage |
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| Ye Olde Bell steak & ale pie with chunky chips & peas |
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| Courgette and aubergine tart with watercress, rocket and feta salad |
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| Medallions of chicken breast with chorizo, bean & tomato cassoulet |
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| Fillet steak with port jus, fondant potato & blue cheese savoy cabbage |
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| Mellors award winning farmhouse pork sausages with garden herbs, pesto mash & onion gravy |
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| Warm salad of chicken strips, bacon, avocado, spinach, cherry tomatoes & red onion |
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| Daily Special |
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| Let us tempt you with our tasty special of the day |
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| From the Chargrill |
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| Our steaks from South Yorkshire farms, are served with grilled flat mushroom, roasted cherry tomatoes, onion rings & jacket potato or chunky chips. |
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| 8oz sirloin |
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| 8oz fillet |
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| 14oz T-bone |
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| Also available with a cracked black pepper or Stilton sauce |
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| Homemade burger made from minced rump steak with braised onions, our own spicy relish & chunky chips. |
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| Side Orders |
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Rocket, parmesan & pine nut salad
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| Tomato, red onion & basil salad |
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| Blue cheese savoy cabbage |
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| Braised red cabbage |
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| Hand cut chunky chips |
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| Steamed spinach |
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| Broccoli |
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| Winter Vegetables |
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| Fine green beans |
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| Crushed new potatoes |
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| Potato Rosti |
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| Healthy Options |
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Galia melon with fresh figs
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| Ye Olde Bell salad with a choice of cottage cheese, prawns or ham served with our dressing on the side |
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| Light and fluffy omelette with salad - choose your own filling, if we have it so can you! |
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| Steamed fillet of monkfish with a medley of steamed spring vegetables |
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| Chargrilled 8oz fillet steak with your choice of 2 side orders |
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| Not so Naughty! |
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Fresh fruit kebab with low fat fromage frais
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| Low fat Greek yoghurt with warm seasonal berries |
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| Dried fruit salad of figs, apricots and dates
served with low fat Greek yoghurt and a drizzle of honey |
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| Desserts |
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Warm chocolate and cherry brownie with vanilla ice cream
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| Lemon and ginger cheesecake with baked blueberries |
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| Baked rum and raisin rice pudding |
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Cinnamon panacotta with mulled wine compôte
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| A selection of homemade Thaymar ice creams |
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| Raspberry Crème Brûlée |
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