| Roast beetroot and black pudding salad with balsamic dressing |
£4.95 |
| Wild mushroom tart, soft poached egg
hollandaise sauce |
£7.25 |
| Caesar salad, crisp cos lettuce, fresh anchovies
and parmesan shavings |
£6.25 |
| Carrot honey and ginger soup |
£5.25 |
| Home cured salmon with dill dressing |
£7.25 |
| Braised belly pork with cider sauce and caramelised apple |
£6.25 |
| Freshly made soup of the day |
£4.95 |
| Mussels cooked with shallots, very dry white wine, cream and parsley |
£6.50 |
| |
|
GRILLS
|
|
| Mixed grill of venison loin, Lincolnshire sausage and Barnsley chop |
£22.95 |
| Sirloin steak |
£16.50 |
| Fillet steak |
£21.50 |
| T bone steak |
£24.00 |
| All served with hand cut chunky chips, flat grilled mushroom, roast vine tomatoes and crisp onion rings |
|
| |
|
MAIN COURSES
|
|
| Slow braised shank of lamb with vegetable broth and hot pot potato |
£17.50 |
| Seared calves liver and crispy dry cured bacon with bubble and squeak and a red wine and onion gravy |
£16.95 |
| Aubergine cannelloni with ricotta cheese and fresh tomato sauce |
£14.50 |
| Fillet of English beef with baby leek and potato bake, glazed vegetables and rich gravy |
£22.50 |
| Seared fillet of tuna on a warm salad of wilted leaves, black olives, fine green beans and sliced new potatoes |
£16.50 |
| Poached breast of corn fed chicken with wild mushroom and potato cake and watercress sauce |
£15.50 |
| Roast butternut squash risotto with parmesan flakes and basil oil |
£14.50 |
| Crispy flash fried organic salmon with spring vegetable broth |
£15.50 |
| |
|
SIDE ORDERS
Braised red cabbage
Fine green beans
Ratatouille
Roast root vegetables
Broccoli hollandaise
Roast butternut squash with chilli oil
Hand cut chunky chips
Bubble and squeak
Hot pot potatoes
Rocket parmesan and pine nut salad
Tomato and shallot salad
|
All £2.95 |
| |
|
PUDDINGS
|
|
| Cinnamon crème brulee with vanilla ice cream |
£5.95 |
| Sticky toffee pudding and custard |
£5.95 |
| Chocolate and hazelnut roulade |
£6.25 |
| Vanilla cheesecake with summer berry compote |
£6.25 |
| Olde English teacup trifle |
£5.95 |
| Bramley apple pie with vanilla ice cream |
£5.95 |
| Yorkshire rhubarb crumble with custard |
£5.95 |
|
|
| CHEESE |
|
Fowler’s original sage Derby
Hand made at Fowler of Earls wood, England’s oldest cheese maker
Brafford
A mould ripened soft goat’s cheese from one of Yorkshire’s newest cheese makers
Fine Fettle
From Shepherd’s purse dairy near Thirsk. A soft, pasteurised ewe’s milk cheese which was until recently called Yorkshire feta
Award winning Yorkshire Blue
Hand made in North Yorkshire. A soft, creamy blue veined cow’s milk cheese
Cropwell Bishop Blue Stilton
Matured for ten and a half weeks and arguably the best Blue Stilton on the market
Lincolnshire Poacher
A mature cheese with an earthy flavour |
|
| Three cheeses |
£6.95 |
| Four cheeses |
£8.95 |
| Coffee and mints |
£2.50 |
