New Year's Eve Gala Dinner Dance & 1650 Candlelit Dinner
NEW YEAR’S EVE GALA DINNER DANCE
Celebrate with us for a New Year to remember and dance away 2010 to ‘Rhythm de Luxe’. Dine between 7.30pm and 9pm with bar, band and disco until 2am and bacon rolls arriving just in time to give you enough energy for the last dance!
Appetisers and a glass of sparkling dry Prosecco
*****
Smoked duck salad with orange and honey mustard dressing
King prawns and scallops in garlic butter
Baby leek and caramelised onion tart with leek crisps and white wine veloute
*****
Roast vine cherry tomato soup with goat’s cheese crouton
*****
Poached fillet of turbot with linguine, wild mushroom and langoustine bisque
Smoked cheese and baby leek ravioli with sweet pepper relish
Trio of pork - fillet wrapped in smoked bacon, slow cooked belly and a black pudding croquette with prune and apple compote
Medallions of beef fillet with Stilton and port wine sauce
Dauphinois potatoes, fine green beans and slow roasted root vegetables
*****
Whole pear poached in red wine infused with cinnamon
served with clotted cream
Chocolate and pistachio tart with white chocolate ice cream
Strawberry and pink Champagne parfait with shortbread biscuit
English and Continental cheeses with celery and grapes
*****
Freshly brewed coffee and chocolates
£99 per person
NEW YEAR’S EVE CANDLELIT DINNER IN RESTAURANT 1650
Toast in the New Year in luxury and style! Wine and dine from 7.30pm – 8.30pm in the oak panelled Restaurant 1650, now elegantly refurbished in stunning black and gold with gleaming chandeliers! After dinner relax on comfy leather sofas in our new Club Lounge or join the dancing until the early hours in the Bradgate Suite! The choice is yours!
Champagne & Canapés on arrival
*****
Amuse bouche & homemade bread
*****
Scottish lobster & king scallops, tomato and vanilla consommé,
saffron potatoes and caviar
Foie gras, duck and leek terrine, black truffle panacotta, steamed brioche
Crottin de Sancerre, roast beetroot, walnut tuile and wild flowers
*****
Ballotine of local game, morille mushroom, potato & haggis ragout,
warm game jelly and braising jus
Red wine poached turbot, tempura scottish oysters, Champagne foam, parsnip pûrée & pickled cucumber
Trio of homemade ravioli - smoked mozzarella, sunblushed tomato and rocket, porcini mushroom
served with garlic crisps and a sage butter
*****
Assiette of miniature desserts
Panetone bread and butter pudding, lemon curd posset, lavender and gooseberry jelly, white chocolate and mint mousse and Earl Grey brûlée
A selection of fine English & Continental cheeses served with 1650 homemade chutney and Damsel biscuits
*****
Chocolate truffles and homemade Turkish delight with freshly brewed coffee
£79 per person
Terms & Conditions available on request and deposits payable for all events
|
