Evening Receptions
The Evening Reception
Once the formalities of the day are over, relax into party mood and invite additional family, friends and colleagues to “dine, drink and dance” as they celebrate this special day with you both!
We can cater for any occasion with a traditional finger buffet, pie and peas or a sizzling barbecue in the gardens, but if you have a unique idea of your own we will do our utmost to deliver!
Most of our suites have their own private bar and we also now have a unique bar serving directly into our lovely gardens to ensure you all enjoy the evening sun!
Our resident DJ can provide the music until the early hours or we can recommend other forms of live entertainment.
FINGER BUFFET ~ £15.00 per guest
A selection of freshly made sandwiches on brown, white and granary bread to include:~ Yorkshire ham and tomato, roast beef and horseradish, prawns in marie rose sauce, cheese and chutney, crisp salad and balsamic dressing and tuna mayonnaise
Honey and mustard sausages
Spinach and goats’ cheese quiche
Lincolnshire pork pie and pickles
Chunky chips
Yorkshire crisps
Add additional items to your buffet for just £1.75 per guest :~
Baby Yorkshire pudding filled with minced beef and horseradish
Coarse country pate and crusty bread
Individual Stilton and onion tarts
Strips of breaded chicken with garlic mayonnaise
Goujons of breaded plaice with tartar sauce
Green salad and coleslaw
Tomato and shallot salad
Pasta salad
HOT BUFFET
| Homemade steak and potato pie with mushy peas |
£10.95 |
| Homemade chicken and mushroom pie with mushy peas |
£9.95 |
| Hot bacon rolls |
£5.95 |
| Hot roast pork and stuffing rolls |
£6.50 |
BARBECUE IN THE GARDEN ~ £16.00 per guest
Lamb and mint burgers
Lincolnshire pork and sage sausages
Chicken breast marinated in lime juice, white wine, garlic and herbs
Chunky vegetable kebabs
Served with bread rolls, choice of sauces and salads |
Add additional items to your barbecue :~
| 6oz English rump steak |
£4.95
|
| Lamb steaks in a spicy marinade |
£4.95 |
| Mackerel with lemon parsley and butter |
£4.50 |
| Salmon parcel with white wine and herbs |
£4.50 |
| Baked potatoes with choice of fillings |
£3.95 |
THE DESSERTS
| Strawberries and cream served in large bowl |
£6.50
|
| Profiteroles with warm dark chocolate sauce |
£5.95 |
| Pavlova with fresh seasonal fruits |
£6.50 |
| Vanilla cheesecake with warm seasonal berry compôte |
£7.25 |
| Glazed lemon tart and raspberry sorbet |
£6.00 |
| Chocolate cake with rich butterscotch sauce |
£7.25 |
| Bramley apple pie with fresh cream |
£5.95 |
THE CHEESE
A separate cheese table can be arranged from £175 to include a selection of fine British & Continental cheeses served with fresh bread, biscuits, grapes and celery.
All prices quotes are for events to be held in 2010 and may be subject to change for 2011 onwards.
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