Conference Delegate Dinner
A vegetarian dish of the day is always available and menus may be adapted to suit any dietary requirements
MENU A
Coarse country pâté with toasted granary bread
Honey roasted gammon with apple tempura, mashed potato and broad beans in parsley sauce
Seasonal fruit crumble with custard
Freshly brewed coffee and mint wafers
Included in 24-hour rate
MENU B
Warm mushroom salad with herb oil
Lightly breaded breast of chicken with creamed leek sauce, fine green beans and baby new potatoes
Sticky toffee pudding with caramel sauce
Freshly brewed coffee and mint wafers
Included in 24-hour rate
MENU C
Fishcake of hot smoked salmon with spring onion and coriander on a tomato coulis
Best end of lamb cutlets with herb mashed potato, roast root vegetables and rosemary gravy
Vanilla cheesecake with warm fruit compote
Freshly brewed coffee and mint wafers
£5.00 supplement per person on 24-hour rate
MENU D
Home-cured gravadlax with dill dressing
Grilled T-bone steak with flat field mushroom, roast cherry tomatoes on the vine, crisp onion rings and hand-cut chunky chips
Cinnamon crème brûlée with vanilla ice cream
Board of local cheeses and speciality breads
Freshly brewed coffee and mint wafers
£15.00 supplement per person on 24-hour rate
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