| Rocket and parmesan salad with toasted pine nuts |
£5.50 |
| Baked field mushroom filled with crispy bacon, sautéed onions, melting cheese and dressed leaves |
£6.45 |
| Glazed goats' cheese with red onion chutney and green salad |
£5.50 |
| Caesar salad, crisp cos lettuce, croutons, parmesan flakes, fresh anchovies and a classic dressing |
£5.50 |
| Chicken liver parfait with toasted granary bread and local chutney |
£4.95 |
| Yorkshire potted beef and ham hock terrine with beetroot relish |
£5.95 |
| Galia melon, fresh fruit and sorbet |
£4.95 |
| Fishcake of hot smoked salmon with spring onion and coriander on a tomato and red pepper coulis |
£6.75 |
| Oak smoked salmon and plump prawns with dill mayonnaise |
£7.25 |
| Button mushrooms cooked with white wine, garlic and cream |
£5.50 |
| Chicory, pear, walnut and Cropwell Bishop Blue salad |
£6.50 |
| Yorkshire pudding with caramelised onion and red wine gravy |
£5.25 |
Soups |
|
| Spiced parsnip with flocked cream and parsnip crisps |
£4.95 |
| Roast tomato and sweet red chilli pepper with basil oil |
£4.95 |
| Minted pea soup |
£4.95 |
| Mushroom and rosemary soup |
£4.95 |
| Carrot, honey and ginger soup |
£4.95 |
| Sweet potato and watercress |
£4.95 |
Sorbets |
|
| Choice of mango, raspberry, lemon or passion fruit |
£3.50 |
